Brisket Untapped (Saturday, March 2nd)-- ORLANDO

Saturday, March 2nd 4-7pm

Get ready to learn the tips & tricks to make mouth-watering tender BRISKET by Pitmaster Chris Webb, that will have your family and friends asking for more! In this class we will talk about different types of smokers, sourcing products, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on AMAZING brisket dinner w/ sides at the end of the class. Don't miss out! BYOB