Saturday, March 30 - Brisket Masterclass (whole packer brisket, backyard style and comp style) - Kansas City (Free to Attend)

Get ready to learn the tips & tricks to make mouth-watering, tender BRISKET that will have your family and friends asking for more! In this class we will talk about different types of smokers, sourcing products, beef grading scales, trimming, fire management, wrapping (or not), burnt ends & how to properly slice and present. BEST part -- we will enjoy a full on AMAZING brisket dinner w/ sides at the end of the class. Don't miss out! This class is led by our own Richard Fergola of Fergolicious BBQ who is one of the BEST Brisket cooks in the world!

2 - 5pm