Showcasing the outstanding performance that Workhorse Pits is celebrated for, the 1969 can masterfully cook three briskets or four to six Boston butts. With nearly 3/8" thick walls and a total cooking space of 41" x 19", this unit delivers precise, even burning. Mounted on 6" proprietary solid rubber casters and featuring options like the Cowboy Grill, top pull-out rack, and RAW linseed oil coating, the 1969 provides everything you need to elevate your barbecue experience.
Specifications
Cooking Surface: 1827 Sq Inches (with Top Pull-out Rack and Cowboy Grill)
